New opening hours:
Monday to Friday 8am – 12.30pm/ 1.30pm – 5.30pm
Saturday 8am – 12.30pm
Address 47 Maitland Street, Branxton, NSW (map below)
Phone 02 4938 1435
To keep up to date with our dry-age range, latest charcuterie and seasonal products, follow us on Instagram @hungerfordmeatco and Facebook/Hungerford Meat Co.
After many years working in restaurants, Michael knows the value and importance of that link between the chef and the producer. All wholesale enquiries are welcome for our fresh meat, while our dry-ageing program and house-made charcuterie products can all be geared towards food service. Please simply send us an email or give us a call to discuss your needs.